Barred Rock

Barred Rock | Barred Rock chickens For Sale

History & Background of The Barred Rock Chicken

Barred Rock chickens For Sale, This is one of Americas’ oldest breeds, first putting in an appearance in the mid-1800s’.

The first barred specimens seemed to disappear from the landscape despite being shown at the Boston, Massachusetts show in 1849.

The breed reappeared in 1869 when a Mr. Upham of Massachusetts bred barred roosters to Java hens to create the prototype of the Barred Rock, although others lay claim to the breed.

At this particular time, the Dominique hen (also barred) was a top-rated and winning poultry show.

The Plymouth Rock, often called simply Rocks or Barred Rocks (after their most popular color), is a chicken breed that originated in the United States. The Plymouth Rock is a dual-purpose, cold-hardy bird and therefore makes a great breed for the small farm or backyard flock owner. These chickens are often called Plymouth Rocks, but this title correctly belongs to the entire breed, not just the Barred variety. There are seven varieties of Plymouth Rock chickens: barred, blue, buff, Columbian, partridge, silver-penciled and white.

Origin

The Plymouth Rock was developed in New England in the middle of the 19th century and was first exhibited as a breed in 1869. Several individuals claimed its invention, using crosses of Dominiques, Black Javas, Cochins, and perhaps Malays and Dorkings. John C. Bennett (1804-1867) has been credited with either creating or popularizing the breed. Plymouth Rocks were bred as a dual-purpose fowl, meaning that they were valued both for their meat and for the hens’ egg-laying ability.

The first Plymouth Rock was barred and other varieties were developed later. The breed became popular very rapidly, and in fact, until World War II, no breed was ever kept and bred as extensively in the United States as the Barred Plymouth Rock. Its popularity came from its qualities as an outstanding farm chicken: hardiness, docility, broodiness, and excellent production of both eggs and meat.

Most of the other varieties were developed from crosses containing some of the same ancestral background as the barred variety. Early in its development, the name Plymouth Rock implied a barred bird, but as more varieties were developed, it became the designation for the breed. The Barred Plymouth Rock was one of the foundation breeds for the broiler industry in the 1920s, and the White Rock continues to be used as the female side of the commercial broiler cross.

Characteristics

Plymouth Rocks are large, long-lived chickens. Some varieties are good layers while others are bred principally for meat. They possess a long, broad back; a moderately deep, full breast; and yellow skin and legs. The hens have a deep, full abdomen, which is a sign of a good layer. The face of a Plymouth Rock is red with red ear lobes, a bright yellow beak, bay-colored eyes, and a single comb of moderate size. Their feathers are fairly loosely held but not so long as to easily tangle.

Generally, Plymouth Rocks are not aggressive, and tame quite easily. They are docile and may show broodiness. The hens usually make good mothers. However, some males and females are big and active enough to be quite a problem if they become aggressive.

Breeders should be aware of the standard weights and not select small or narrow birds for the breeding pen. Common faults include a shallow breast, high tails, narrow bodies and small size. Friendly and curious.